Visit Vesterhavet Guide 2025 - Flipbook - Side 59
Restaurant Høfde4 s. 59
Few landscapes have changed as much as that of
Western Jutland, from the effect of waves, storms,
sandy meltwater streams and human hands. All
of those have transformed the landscape, soil and
fjords where the raw materials live and grow and
take on flavour. Taste starts in nature.
Explore the farm shops’ harvest from fields and
fruit trees. Or sample some of what small local
producers have refined into specialities – from
juice to cheese and West Jutland whisky.
Westjysk Smag s. 60 / Stauning Whisky s. 65
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